Dining
Residents can enjoy the flexibility of all-day dining from 7 a.m. to 7:30 p.m. Our chefs have a passion for creating memorable experiences through quality ingredients, culinary traditions, and sustainable practices. Our menu explores a diverse range of flavors and ingredients with new tastes and nutritional trends.
From exploring cuisines from different cultures to celebrating themed days of celebration, holidays and birthdays, we are proud to create more than just a meal by making an emotional connection. Our dining services team creates beautiful food that nourishes the mind, body and spirit.
Dining Options
Our menu offers a variety of choices at each meal. Note: Vegetarian options are available. Here are some examples of our dining options:
- Eggs Benedict with O’Brien Potatoes & Bacon
- Ham & Vegetable Frittata
- Assorted Fresh Fruit
- Bagels with Smoked Salmon & Capers
- Belgian Waffles with Syrup
- Homemade Cinnamon Rolls, Scones & Muffins
- French Onion Soup
- Roast Beef and Provolone Sandwich
- Avocado BLT Sandwich
- New Orleans Cobb Salad
- Salmon Caesar Salad
- Chicken Jambalaya
- Moroccan Meatballs
- Roasted Beef Tenderloin
- Chicken Coq au Vin
- Veal Marsala
- Fried Chicken
- Apricot-Glazed Ham